The Frontier Sixshooter Community Message Board - well I went to the dark side. https://sixshootercommunity.com/forum/ The Frontier Sixshooter Community Private Message Board en well I went to the dark side. (reply) YUM! I gotta whup up some of that. Thanks!

]]> https://sixshootercommunity.com/forum/index.php?id=53265 https://sixshootercommunity.com/forum/index.php?id=53265 Tue, 10 Oct 2017 14:25:30 +0000 Catoosa well I went to the dark side. (reply) 2 lg onions 3 Jalapenos diced in oil cooking add 1 lb pinto beans soaked overnight w H2O 2 green bell peppers 2 red bell peppers carrots celery 2 butternut squash cubed bean sized 1 lg Zucchini Put 1 lg dried long hot in it crushed TOO hot for reg humans so added 3 Cubed Idaho Potato's 2 qt of homeade vegi stock. simmered in cast iron half day and it is great!
J.Michael

]]> https://sixshootercommunity.com/forum/index.php?id=53262 https://sixshootercommunity.com/forum/index.php?id=53262 Mon, 09 Oct 2017 22:49:27 +0000 uncowboy well I went to the dark side. (reply) Gronk like chili with animal parts. Eat like that all life.

Gronk get fat in old age. Loincloth too tight now.

Gronk would like to see recipe for vegetable chili.

]]> https://sixshootercommunity.com/forum/index.php?id=53255 https://sixshootercommunity.com/forum/index.php?id=53255 Mon, 09 Oct 2017 15:48:53 +0000 Catoosa well I went to the dark side. Not with guns but with Chile. I had butternut squash and peppers carrots ect . Pinto beans in the pot and made a big batch of VEGAN chicle. It is awesome. Can't believe I could like something with out chard animal parts in it. Give it a try. J.Michael

]]> https://sixshootercommunity.com/forum/index.php?id=53253 https://sixshootercommunity.com/forum/index.php?id=53253 Mon, 09 Oct 2017 15:25:58 +0000 uncowboy