The Frontier Sixshooter Community Message Board - Boil it in a brine solution of your choice...

Boil it in a brine solution of your choice... (reply)

Lee J. — Sat, 03 May 2014 23:13:30 +0000

You got the drift Pokyno

Boil it in a brine solution of your choice... (reply)

pokynojoe — Sat, 03 May 2014 15:54:38 +0000

slice and eat with fresh horseradish. Makes good sammiches. Wash it down with two fingers of Makers Mark.

Off topic (reply)

Lee J. — Sat, 03 May 2014 02:06:13 +0000

I always just boiled it. But fried is ok. Slice thin like toungue and makes a great sandwich.

Off topic (reply)

Paul — Sat, 03 May 2014 00:31:00 +0000

Cube it. Cook quickly in a hot skillet, preferably in bacon drippings, with salt and pepper to taste, toss in some diced onion, serve over white rice or with potatoes (mashed or cubed and boiled or baked). Don't over cook it, or the onions either.

Good stuff.

Bad ju ju for the gout afflicted but ground, mixed with (reply)

Rob Leahy — Fri, 02 May 2014 23:49:58 +0000

burger, is how I have ate it most.

Off topic

Dave B — Fri, 02 May 2014 23:01:49 +0000

Anyone have a recipe for beef heart? Friends family bought a cow, they gave away the tongue (dang it), and they are giving me the heart.